The variety of wines that exists in Spain is one of the most complete in the world, alongside wine-producing countries like France or Italy, among some of the most relevant. It is no coincidence that it is a country that produces wines of diverse nature and origin, as readers will see below as an example of how to make wines for all tastes and depending on the type of grape. From sweet wines to white wine or even those made from red grapes, such as one of the most striking proposals of Spanish wine grapes.

In this general context, it’s time to learn about the most representative grape varieties in our country. First, it is necessary to mention the wines of particular relevance produced and marketed in Castilla y León (Ribera del Duero), Castilla La Mancha, and the increasingly growing Rías Baixas. In any case, one of the most relevant varieties in Spain is undoubtedly represented by the Pinot Noir. Despite its denomination and its association with a wine region like France’s Burgundy, it has been used in Spain for many years, especially in the autonomous community of Catalonia, for the production of exquisite cavas.

Red Varieties

We cannot forget such an indispensable variety as Tempranillo, which is especially characterized by its high quality and because it is mainly intended for aging. Although it is more commonly found in La Rioja, it can also be found in other regions, such as the two Castillas or Catalonia. In this case, through wines that serve as great pairings with all kinds of dishes or recipes: pastas, rice, meats, fish, or even all kinds of desserts.

Another variety that should not be missing from this list is the Prieto Picudo, which is centered in the wine regions of Bierzo. It has a spectacular result that is reflected in very aromatic wines with a very soft hue. Another group that is present when defining these red varieties is Maturana. This is a grape variety that is distinguished by a fairly moderate alcohol content and, on the other hand, does not have a high sugar content. At the same time, it is characterized by being a variety that is only present in a region like La Rioja.

Within the red varieties, there are also other very relevant ones. For example, Cariñena, which is one of the most representative of red fruits. It is especially recommended to accompany all kinds of stews, with a very intense color that makes its wines easily recognizable to any connoisseur. It is mainly grown in the lands of La Rioja, Catalonia, and Aragón. On the other hand, it is one of the most appealing dry wines for enjoyment.

Cabernet Sauvignon is one of the varieties that has spread the most in recent years. It adapts very well to almost all climates. The result is very satisfactory, producing soft and fruity wines, which makes them ideal for perfect pairings with all kinds of culinary recipes. A similar variety is Cabernet Franc, which originates from the French region of Bordeaux, and whose grapes produce fruity wines highly appreciated by the most demanding winemakers.

White Varieties

In this segment, an Albariño cannot be missing because it produces a very refreshing wine that is perfect to accompany fish and seafood. Chardonnay is another of the most relevant varieties on this list, and its grapes are widely spread across the world. It is very common for the production of cavas and champagnes. In this process, it uses fans for drying grapes in air currents for better maintenance.

Malvasía is widespread across the Spanish geography and is distinguished from other wines by its recognizable toasted colors. It is the base for the production of a wide range of fortified wines, for example, in regions like Catalonia and Navarra. Lastly, we must mention the Moscatel variety, which offers one of the best wines with a neutral aroma that serves as a perfect pairing for desserts. It is one of the Spanish grape varieties that should not be missing in a private wine cellar.